Ingredients
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90 gr Rolled Oats
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120 gr Unbleached All-Purpose Flour
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2 tsp Baking Powder
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2 Eggs
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180 gr Brown Sugar
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1 tsp Vanilla Extract
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125 ml Coconut Oil
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125 ml Whole Milk
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180 gr Chocolate
Directions
Steps
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1
Done
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Pre-heat oven to 175°C / 350°F. Grease and flour a 9x13 inch pan. Line the bottom with parchment paper. |
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2
Done
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In a food processor, process 45 gr of oatmeal into a fine powder. Transfer to a bowl and add the remaining 45 gr of oatmeal, the flour, and 2 tsp of baking powder. Stir to combine. Set aside. |
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3
Done
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In another bowl, beat 2 eggs, 180 gr of brown sugar, and 1 tsp of vanilla with an electric mixer until the mixture triples in volume. |
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4
Done
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At low speed, drizzle in 125 ml of coconut oil. |
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5
Done
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Stir in the dry ingredients alternately with 125 ml of milk. |
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6
Done
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Add 180 gr of chocolate chips and stir with a wooden spoon. |
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7
Done
1 hr
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Pour into the prepared pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool and unmould. Let cool on a wire rack. |
