Ingredients
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200 gr Rolled Oats
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100 gr Brown Sugar
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2 tbsp Ground Flax Seed
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2 tbsp Brewers Yeast
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1/4 tsp Salt
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1 tbsp Fennel Seeds
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1 tsp Ground Cinnamon
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1 Eggs
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100 gr Coconut Oil
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80 gr Chocolate
Directions
Steps
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1
Done
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Pre-heat oven to 180°C / 356°F. |
|
2
Done
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Mix 200 gr of rolled oats, 100 gr of brown sugar, 2 tbsp of ground flax seeds, 2 tbsp of brewers yeast, 1 tsp of ground cinnamon and 1/4 tsp of salt. |
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3
Done
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Whisk 1 egg and add it to the mixture. |
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4
Done
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Add 100 gr of coconut oil to the mixture. |
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5
Done
|
BaRoll tablespoons of mixture into balls and place on prepared ungreased cookie sheet. Use fork to flatten. |
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6
Done
12-15 minutes
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Bake in a preheated 180°C / 356°F oven for 12-15 minutes on ungreased cookie sheet. |
