Ingredients
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280 gr Unbleached All-Purpose Flour
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2 tsp Baking Powder
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1 tsp Baking Soda
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240 gr Unsalted Butter
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200 gr Brown Sugar
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1/2 tsp Salt
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1 Eggs
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2 Egg Yolk(s)
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3 tsp Vanilla Extract
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200 gr Chocolate
Directions
Steps
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1
Done
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Pre-heat oven to 175°C / 350°F. |
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2
Done
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In a bowl, whisk together 280 gr of unbleached flour, 2 tsp of baking powder, 1 tsp of baking soda, and 1/2 tsp of salt. |
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3
Done
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Heat an oven safe (preferably cast iron!) 12-inch skillet over low heat. Let the skillet heat up for 5 minutes. Add 240 gr of unsalted butter and let it melt completely. Stir in the 200 gr of brown sugar with a wooden spoon. Turn off the heat under the skillet. You MUST turn off the heat! You can also remove the skillet from the burner if you wish. |
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4
Done
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Whisk together 1 egg and 2 egg yolks in a bowl. Add it to the skillet sugar mixture and mix in right away with a spoon, quickly mixing so the eggs don’t cook from the heat. Stir in 3 tsp of vanilla extract. |
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5
Done
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Stir in the dry ingredients until just combined. This will take a minute or two and the mixture will be thick. |
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6
Done
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Stir in 200 gr of chocolate chips. |
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7
Done
25 minutes
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Bake the skillet cook for 20 to 25 minutes, or until it’s mostly set in the center. |
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8
Done
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Top with flaked sea salt. |
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9
Done
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Serve warm with vanilla ice cream. |
