Ingredients

Adjust Servings:

	350 gr Semi-coarse Full Brown Rice Flour
	250 gr Teff or Millet Flour
	200 gr Chickpea or Lentil Flour
	100 gr Cornstarch
	4 tsp Xantham Gum or Psyllium Husk Powder

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Salted Gluten-free Flour

Name: Salted Gluten-free Flour
Prep time: 5 min
Yield: 1 kg
Cuisine: Flour,Gluten-free,Vegan
Ingredients: Semi-coarse Full Brown Rice Flour: 350 gr; Teff or Millet Flour: 250 gr; Chickpea or Lentil Flour: 200 gr; Cornstarch: 100 gr; Xantham Gum or Psyllium Husk Powder: 4 tsp